- Natural Sciences
Faculty of Food, Nutrition and Cookery
Food and Nutrition
This department is intended to accomplish the goal of making dietary life more scientific and reasonable based on research on science of nutrition and food with the aim of establishing correct diet and to cultivate professional experts in well-being food and nutrition sector. Students are encourage to obtain certificates such as nutritionist, food industry technician, hygienist, food hygienist, and professional cook based on education of a wide range of practical as well as empirical courses, including the science of nutrition and food, dietary therapy, food processing and storage practice, pastry cook practice, cooking practice of Korean foods, cooking practice of western foods, culinary and cooking theory, catering industry and mass cooking, food chemistry, food microbiology, food hygienic, public health science, and group meal management.
We nurture experts in food culture such as cooking experts who are able to work in hotel restaurants, in specialized Korean, Chinese, Western and Japanese restaurants, as well as in the food industry. We also nurture specialists in confectionery and baking, food coordinators, food stylists, food consultants, and food franchise entrepreneurs, as well as specialists in the manufacturing of traditional food such as rice cakes, Korean confectionery, medicinal foods, and fermented food products like wine, soy sauce, and soybean paste, etc.
Students will learn theories in accordance with the trends of confectionery and baking, develop new products through hands-on practice, develop fusion desserts that complement traditional foods, and learn creative and new confectionery/baking concepts and techniques. Through repetitive technical training including the acquisition of the only East-West bakery decoration technique in Korea and manufacturing technology of existing products, we nurture creative and competent patisserie experts.
Department of Nursing
Based on respect and love for human life and dignity, our department aims to produce nurses with expertise and qualifications. Students are expected to be capable of dealing with problem-solving situations and enhance patients' health.